Salamuriykata is a spice sauce - suitable not only for fish soup, but for steam fish for roasted mackerel and everything that concerns the Black Sea cuisine. 
products: 
1 bunch peel / lovage / a few cloves of garlic, 2-3 peppers / pepper in Dobrudja / little vinegar. 
Method of preparation: 
Peppers, and garlic devisilat crushed in a mortar of gross mess: 
Add the vinegar and a little broth fish soup or steam fish marinade.
 
						 
						












 
		  	













 
														